Okay, so I stole the mmmm mmm good from campbells (which is not in this recipe), BUT, it will give you that warm fully tummy feeling that heartily deserves the MMMMMMMMMmmmm.
Only 4 ingredients and I bet you already have 3 of them. I was hesistant to try, but with less ingredients than mac & cheese, it was worth a shot. And... survey says, DELISH! (ps. I got this recipe from Mommy Needs A Time Out- check out her blog sometime.)
Enjoy.
Only 4 ingredients and I bet you already have 3 of them. I was hesistant to try, but with less ingredients than mac & cheese, it was worth a shot. And... survey says, DELISH! (ps. I got this recipe from Mommy Needs A Time Out- check out her blog sometime.)
Enjoy.
Ingredients
1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves then, cut in half long-ways.
Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for 30 to 35 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
Finished Product (brussel sprouts and coconut milk- a nice light dinner... if i had chicken it would have been perfect)
Enjoy!
em -the little sister
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